All Day Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large oven-safe skillet, heat olive oil over medium heat.
• STEP 3.Add diced vegetables and cook until softened.
• STEP 4.In a bowl, whisk together eggs, milk, salt, pepper, and herbs.
• STEP 5.Pour the egg mixture over the cooked vegetables in the skillet.
• STEP 6.Sprinkle shredded cheese on top.
• STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and golden brown.
• STEP 8.Remove from the oven and let it cool slightly before slicing.
• STEP 9.Serve the All Day Frittata warm or at room temperature.

Cooking Tips

• You can use any vegetables you prefer, such as bell peppers, mushrooms, spinach, or onions.
• Feel free to add cooked bacon, ham, or sausage for extra flavor and protein.
• Experiment with different types of cheese, such as cheddar, feta, or goat cheese.

Storage and Serving

• Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or enjoy them cold.
• Serve the All Day Frittata as a main dish with a side salad or as part of a brunch spread.