Alfredo Zoodles with Shrimp and Bacon Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, cook the shrimp until pink and cooked through. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and sauté the garlic until fragrant. Add the cream and Parmesan cheese, stirring until the sauce thickens.
• STEP 4.Add the zucchini noodles to the skillet and cook until tender. Return the shrimp and bacon to the skillet and toss everything together.
• STEP 5.Serve the Alfredo Zoodles with Shrimp and Bacon hot, garnished with additional Parmesan cheese and fresh parsley.

Cooking Tips

• To make zucchini noodles, use a spiralizer or a julienne peeler.
• If you prefer a lighter sauce, you can use half-and-half or milk instead of cream.
• Feel free to add other vegetables like cherry tomatoes or spinach for extra color and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet over medium heat, adding a splash of cream or milk to prevent the sauce from drying out.
• Serve the Alfredo Zoodles with Shrimp and Bacon as a main course or as a side dish with grilled chicken or steak.