Alfredo Marinara Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.In a large skillet, heat the olive oil over medium heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned and cooked through, about 6-8 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the marinara sauce and alfredo sauce.
• STEP 6.Stir to combine and heat until warmed through.
• STEP 7.Slice the cooked chicken and add it to the sauce.
• STEP 8.Drain the cooked pasta and add it to the skillet, tossing to coat in the sauce.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer for this dish, such as fettuccine, penne, or spaghetti.
• Feel free to add additional vegetables, such as spinach or mushrooms, to the sauce for extra flavor and nutrition.

Storage and Serving

• This pasta dish is best served immediately after cooking to enjoy its creamy texture.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop until heated through before serving.