Ala L Dala (Devilled Potatoes) Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender, then drain and let them cool.
• STEP 2.Heat oil in a pan and fry the boiled potatoes until they turn golden and crispy.
• STEP 3.In a separate pan, heat some oil and add garlic, ginger, and onions. Cook until the onions are translucent.
• STEP 4.Add chili paste, tomato ketchup, soy sauce, vinegar, and sugar to the pan. Stir well to combine.
• STEP 5.Add the fried potatoes to the sauce and toss until they are evenly coated.
• STEP 6.Cook for a few more minutes until the sauce thickens and coats the potatoes.
• STEP 7.Garnish with chopped spring onions and serve hot.

Cooking Tips

• Make sure to boil the potatoes until they are just tender and not overcooked.
• For extra crispiness, you can double fry the potatoes. After the first fry, let them cool and fry again until golden brown.
• Adjust the amount of chili paste according to your spice preference.

Storage and Serving

• Devilled Potatoes are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.