Ala L Dala (Devilled Potatoes) Recipe

Name: Ala L Dala (devilled Potatoes) Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Ala L Dala, also known as Devilled Potatoes, is a popular Sri Lankan dish that features crispy fried potatoes tossed in a spicy and tangy sauce. The potatoes are first boiled, then fried until golden and crispy. The sauce is made with a combination of chili paste, tomato ketchup, soy sauce, and vinegar, giving it a deliciously fiery and tangy flavor. This dish is perfect as a side dish or appetizer and is sure to be a hit at any gathering or party.

4.3

19 Rating - Rate

Non Vegdiet

55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Ala L Dala (Devilled Potatoes) Recipe

500 gram Potatoes, Peeled And Cubed
as per your need Oil For Frying
2 cloves Cloves Of Garlic, Minced
1 inch Ginger, Grated
1 Onion, Thinly Sliced
2 tablespoon Chili Paste
2 tablespoon Tomato Ketchup
1 tablespoon Soy Sauce
1 tablespoon Vinegar
1 teaspoon Sugar
as needed Chopped Spring Onions For Garnish

Directions : Ala L Dala (Devilled Potatoes) Recipe

Cooking Directions

STEP 1.Boil the potatoes until they are tender, then drain and let them cool.
STEP 2.Heat oil in a pan and fry the boiled potatoes until they turn golden and crispy.
STEP 3.In a separate pan, heat some oil and add garlic, ginger, and onions. Cook until the onions are translucent.
STEP 4.Add chili paste, tomato ketchup, soy sauce, vinegar, and sugar to the pan. Stir well to combine.
STEP 5.Add the fried potatoes to the sauce and toss until they are evenly coated.
STEP 6.Cook for a few more minutes until the sauce thickens and coats the potatoes.
STEP 7.Garnish with chopped spring onions and serve hot.

Cooking Tips

Make sure to boil the potatoes until they are just tender and not overcooked.
For extra crispiness, you can double fry the potatoes. After the first fry, let them cool and fry again until golden brown.
Adjust the amount of chili paste according to your spice preference.

Storage and Serving

Devilled Potatoes are best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in a pan or microwave before serving.

Nutrition
value

351

calories per serving

22 g Fat5 g Protein32 g Carbs9 g FiberOther

Current Totals

22 g Fat
5 g Protein
32 g Carbs
9 g Fiber

MacroNutrients

Carbs
32 g
Protein
5 g
Fiber
9 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
52 mg
Iron
3 mg
Vitamin A
1170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.