Ajwaini Paneer Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, ajwain, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the paneer cubes to the marinade and gently toss to coat them evenly. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated paneer cubes onto skewers.
• STEP 4.Grill or bake the paneer skewers for about 10-12 minutes, turning them occasionally, until they are golden and slightly charred.
• STEP 5.Remove from heat and serve the Ajwaini Paneer Tikka hot, garnished with fresh coriander leaves and lemon wedges.

Cooking Tips

• If using wooden skewers, soak them in water for about 30 minutes before threading the paneer cubes to prevent them from burning.
• You can also add diced bell peppers, onions, or tomatoes to the skewers along with the paneer for added flavor and color.
• Serve the Ajwaini Paneer Tikka with mint chutney or tamarind chutney for a delicious dipping sauce.

Storage and Serving

• Leftover Ajwaini Paneer Tikka can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either grill or bake the tikka for a few minutes until heated through.
• Serve the tikka as an appetizer or as a side dish with naan bread, roti, or rice.