Aji De Fideos Recipe

Name: Aji De Fideos Recipe
Total time: 45 min
Yield: 4
Cuisine: South American

Recipe By Slurrp

It's a traditional Bolivian dish that originated in the city of Cochabamba. Pasta is cooked in a meat sauce with tomatoes, red pepper , onions, potatoes and garnished with parsley and green peas.Aji de Fideos is a delicious spicy pasta dish with meat, tomatoes, potatoes, onions and aji (spice) of your choice. A typical feature of this dish is that pasta is toasted separately then incorporated in the sauce and finally cooked together.

4.7

29 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Aji De Fideos Recipe

450 gram beef chunks
1 No.s Potato
1 No.s red onion
2 cloves garlic
5 No.s campari tomatoes
1 No.s sweet red pepper
1 tablespoon aji panca
1 tablespoon Butter
450 gram penne pasta
As required Salt
As required Pepper
1 cup frozen peas
4 tablespoon olive oil
1 cup Parsley

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Directions : Aji De Fideos Recipe

STEP 1. Chop the meat into bite size pieces. Season the meat with salt and pepper. heat 2-3 tsp oil in a pan and saute the chopped meat in it until it turns brown.

STEP 2.Now add 2 cups of water and let the meat cook at medium heat . In a skillet add some oil and saute onions , garlic , tomatoes and red pepper in it. Add aji panca , bouilion and chopped cilantro to it .

STEP 3.Lower the heat , cover the skillet with a lid and let it simmer for a few minutes. Transfer the sauce to the meat pan and give it a nice stir . Add a cup of hot water.

STEP 4.Heat some oil in the skittle and cook diced potatoes in it. Add pasta to the skittle and cook it with the potatoes .

STEP 5.Once cooked transfer it into the meat pan and let it cook for 10-12 minute . Steam the frozen peas and add to your aji de fideos.

Nutrition
value

504

calories per serving

17 g Fat23 g Protein107 g Carbs15 g FiberOther

Current Totals

17 g Fat
23 g Protein
107 g Carbs
15 g Fiber

MacroNutrients

Carbs
107 g
Protein
23 g
Fiber
15 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
194 mg
Iron
6 mg
Vitamin A
4987 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
2 mg
Phosphorus
328 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.