Airfryer Chicken With Kerupuk Crust Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400掳F (200掳C).
• STEP 2.In a food processor, pulse the kerupuk until finely crushed.
• STEP 3.In a shallow bowl, combine the crushed kerupuk, garlic powder, salt, and pepper.
• STEP 4.Dip each chicken piece into the beaten egg, then coat it with the kerupuk mixture.
• STEP 5.Place the coated chicken pieces in the air fryer basket, making sure they are not touching each other.
• STEP 6.Air fry the chicken at 400掳F (200掳C) for 15-20 minutes, or until the crust is golden brown and the chicken is cooked through.
• STEP 7.Remove the chicken from the air fryer and let it rest for a few minutes before serving.
• STEP 8.Serve the Airfryer Chicken with Kerupuk Crust with sambal on the side for dipping.

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking and a crispy crust.
• If you don't have kerupuk, you can substitute it with panko breadcrumbs for a similar crunchy texture.
• For extra flavor, marinate the chicken in a mixture of soy sauce, garlic, and ginger before coating it with the kerupuk mixture.
• If you prefer a spicier version, add some chili powder or cayenne pepper to the kerupuk mixture.

Storage and Serving

• Leftover Airfryer Chicken with Kerupuk Crust can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in the air fryer at 350掳F (175掳C) for 5-7 minutes, or until heated through.
• Serve the chicken as a main dish with steamed rice and a side of vegetables, or use it to make delicious chicken sandwiches.