Air-Fryer Stuffed Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400���F (200���C).
• STEP 2.In a bowl, combine spinach, feta cheese, garlic, salt, and pepper.
• STEP 3.Cut a pocket in each pork chop by making a horizontal slit along the side, being careful not to cut all the way through.
• STEP 4.Stuff each pork chop with the spinach and feta mixture, pressing it in gently.
• STEP 5.Place the stuffed pork chops in the air fryer basket. Cook for 12-15 minutes, flipping halfway through.
• STEP 6.Check the internal temperature of the pork chops with a meat thermometer. They should reach 145���F (63���C).
• STEP 7.Let the pork chops rest for a few minutes before serving.

Cooking Tips

• If your pork chops are not thick-cut, adjust the cooking time accordingly.
• Feel free to add additional seasonings or herbs to the spinach and feta mixture.
• Serve these stuffed pork chops with roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

• These stuffed pork chops are best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the pork chops in the air fryer or in a skillet until warmed through.