Air Fryer Ranch Pork Chops Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a small bowl, mix together the ranch seasoning, garlic powder, salt, and pepper.
• STEP 3.Pat the pork chops dry with a paper towel and then rub the seasoning mixture all over the chops.
• STEP 4.Place the pork chops in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C).
• STEP 5.Remove the pork chops from the air fryer and let them rest for a few minutes before serving.
• STEP 6.Serve the air fryer ranch pork chops with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking.
• If your air fryer is small, you may need to cook the pork chops in batches.
• Use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked through.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in the air fryer at 350°F (175°C) for a few minutes until heated through.
• Serve the pork chops with a side of mashed potatoes and steamed vegetables for a complete meal.