Air Fryer Pork Schnitzel Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F.
• STEP 2.In a shallow bowl, whisk together the flour, salt, and pepper.
• STEP 3.In another shallow bowl, beat the eggs.
• STEP 4.In a third shallow bowl, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, and dried herbs.
• STEP 5.Dip each pork cutlet into the flour mixture, shaking off any excess.
• STEP 6.Then dip it into the beaten eggs, allowing any excess to drip off.
• STEP 7.Finally, coat the cutlet in the breadcrumb mixture, pressing it firmly to adhere.
• STEP 8.Place the breaded cutlets in a single layer in the air fryer basket.
• STEP 9.Cook for 10-12 minutes, flipping halfway through, or until the pork is cooked through and the coating is golden and crispy.
• STEP 10.Serve the air fryer pork schnitzel hot with lemon wedges and your favorite side dishes.
• STEP 11.Enjoy!

Cooking Tips

• You can use boneless pork chops or pork tenderloin for this recipe.
• If you don't have an air fryer, you can bake the schnitzel in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through.
• Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover air fryer pork schnitzel in an airtight container in the refrigerator.
• To reheat, place the schnitzel in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the air fryer pork schnitzel hot with lemon wedges and your favorite side dishes.