Air-Fryer Jamaican Jerk Pork Chops Recipe

Cooking Directions

• STEP 1.In a bowl, combine the Jamaican jerk seasoning, garlic powder, onion powder, salt, and pepper.
• STEP 2.Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
• STEP 3.Place the seasoned pork chops in the air fryer basket and cook at 400°F (200°C) for 12-15 minutes, flipping halfway through.
• STEP 4.Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving.
• STEP 5.Serve the Air-Fryer Jamaican Jerk Pork Chops with your choice of sides and enjoy!

Cooking Tips

• For extra flavor, marinate the pork chops in the jerk seasoning mixture for at least 1 hour or overnight in the refrigerator.
• If you prefer a milder spice level, adjust the amount of jerk seasoning according to your taste.
• Make sure to preheat the air fryer before cooking the pork chops for the best results.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in the air fryer at 350°F (175°C) for a few minutes until heated through.
• Serve the reheated pork chops with fresh sides for a delicious meal.