Air Fryer Buttermilk Fried Chicken Recipe

Cooking Directions

• STEP 1.In a large bowl, combine buttermilk, hot sauce, garlic powder, salt, and pepper. Add chicken pieces and marinate for at least 2 hours or overnight.
• STEP 2.In a separate bowl, mix together breadcrumbs, paprika, garlic powder, salt, and pepper.
• STEP 3.Remove chicken from buttermilk marinade, allowing excess to drip off. Coat each piece in the breadcrumb mixture, pressing firmly to adhere.
• STEP 4.Preheat the air fryer to 400°F (200°C). Place the coated chicken pieces in a single layer in the air fryer basket.
• STEP 5.Cook the chicken in the air fryer for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
• STEP 6.Serve the air fryer buttermilk fried chicken hot with your favorite dipping sauce.

Cooking Tips

• For extra crispy chicken, spray the coated chicken pieces with cooking spray before air frying.
• Make sure to preheat the air fryer to ensure even cooking and a crispy crust.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Storage and Serving

• Leftover air fryer buttermilk fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in the air fryer at 350°F (175°C) for 5-7 minutes, or until heated through.
• Serve the fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.