Air Fryer Anjeer Ke Meethe Samose Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add chopped dried figs, nuts, and spices. Cook until the figs soften and the mixture becomes sticky.
• STEP 2.Take a samosa wrapper and fill it with a spoonful of the fig mixture. Fold the wrapper into a triangle shape and seal the edges with water.
• STEP 3.Preheat the air fryer to 180掳C (350掳F). Place the samosas in the air fryer basket and brush them with a little oil.
• STEP 4.Air fry the samosas for 10-12 minutes, or until they turn golden brown and crispy.
• STEP 5.Serve the air fryer anjeer ke meethe samose hot with chutney or enjoy them as a sweet snack.

Cooking Tips

• Make sure to seal the edges of the samosas properly to prevent the filling from leaking out during frying.
• You can add a pinch of cardamom powder or cinnamon powder to the fig mixture for extra flavor.
• If you don't have an air fryer, you can also bake the samosas in a preheated oven at 180掳C (350掳F) for 15-20 minutes.

Storage and Serving

• These samosas are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat the samosas, you can either air fry them for a few minutes or warm them in a preheated oven.