Air Fryer Acorn Squash Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Cut the acorn squash in half and scoop out the seeds.
• STEP 3.Brush the cut sides of the squash with olive oil and sprinkle with salt, pepper, and any other desired spices.
• STEP 4.Place the squash halves in the air fryer, cut side down.
• STEP 5.Cook for 15-20 minutes, or until the squash is tender and caramelized.
• STEP 6.Remove from the air fryer and let cool for a few minutes before serving.
• STEP 7.Serve the air fryer acorn squash as a side dish with your favorite main course.

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking.
• You can customize the seasoning by adding spices like cinnamon, nutmeg, or paprika.
• If the squash halves are too large to fit in the air fryer, you can cut them into smaller pieces.

Storage and Serving

• Leftover air fryer acorn squash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the squash in the air fryer for a few minutes until warmed through.
• Serve the acorn squash as a side dish with roasted chicken, grilled steak, or a vegetarian main course.