Air Fryer Acorn Squash Recipe

How to Make Air Fryer Acorn Squash: Step-by-Step Guide

• STEP 1.Start by cutting your acorn squash in half, from top to bottom. Use a spoon to scoop out the seeds and fibers from the center. Then, slice the squash into 1-inch thick rings or wedges, depending on your preference. Remember, the thinner the slices, the quicker they cook!

• STEP 1.Place the squash slices in a bowl and drizzle with olive oil or melted butter. Add a pinch of salt, pepper, and a sprinkle of cinnamon for a fall-inspired flavor. For a savory version, toss in some garlic powder. If you’re using maple syrup, drizzle it over the slices, ensuring they are evenly coated for that sweet, caramelized finish.

• STEP 2.Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Once preheated, place the squash slices in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Air fry for about 15-20 minutes, flipping halfway through, until the squash is golden brown and crispy on the edges.

• STEP 3.Once the squash is perfectly cooked, take it out and serve it hot! It makes an excellent side dish to your favorite fall meals, or enjoy it as a snack. You can even drizzle a bit more maple syrup or a sprinkle of fresh herbs like rosemary for extra flavor.