Air Fried Panko Shrimp with Spicy Mayo Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
• STEP 3.Dip each shrimp into the beaten egg, then into the panko mixture, pressing gently to adhere.
• STEP 4.Place the coated shrimp in a single layer in the air fryer basket.
• STEP 5.Cook for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and crispy.
• STEP 6.In a small bowl, whisk together mayonnaise, hot sauce, and lime juice to make the spicy mayo.
• STEP 7.Serve the air fried shrimp with the spicy mayo dipping sauce on the side.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to preheat the air fryer to ensure even cooking and crispy results.
• Feel free to adjust the amount of hot sauce in the spicy mayo to suit your taste preferences.
• For added flavor, you can add a pinch of cayenne pepper or smoked paprika to the panko breadcrumb mixture.
• Serve the air fried shrimp as an appetizer with toothpicks or as a main dish with a side of salad or rice.
• Leftover shrimp can be stored in an airtight container in the refrigerator and reheated in the air fryer or oven.

Storage and Serving

• These air fried panko shrimp are best enjoyed immediately after cooking for optimal crispiness.
• If you have any leftovers, store the shrimp in an airtight container in the refrigerator.
• Reheat the shrimp in the air fryer or oven until warmed through.
• Serve with fresh lemon wedges and the spicy mayo dipping sauce.