Cilantro Pesto Chicken Legs Recipe

Cooking Directions

• STEP 1.In a food processor, blend cilantro, garlic, lemon juice, olive oil, salt, and pepper to make the pesto sauce.
• STEP 2.Marinate the chicken legs in the pesto sauce for at least 1 hour or overnight in the refrigerator.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken legs for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice charred exterior.

Cooking Tips

• Make sure to pat dry the chicken legs before marinating them to ensure the pesto sauce sticks well.
• For extra flavor, you can add some grated Parmesan cheese to the pesto sauce.
• Serve the chicken legs with a squeeze of fresh lemon juice for an added zing.

Storage and Serving

• Leftover chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken legs in a preheated oven at 350°F for about 10-15 minutes or until heated through.
• Serve the cilantro pesto chicken legs with your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad.