Air-Fried Carrots With Tahini-Lemon Sauce Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, toss the carrots with olive oil, cumin, paprika, salt, and pepper.
• STEP 3.Place the seasoned carrots in the air fryer basket and cook for 12-15 minutes, shaking the basket halfway through.
• STEP 4.While the carrots are cooking, prepare the tahini-lemon sauce by whisking together tahini, lemon juice, garlic, water, salt, and pepper.
• STEP 5.Once the carrots are cooked, transfer them to a serving dish and drizzle with the tahini-lemon sauce.
• STEP 6.Garnish with chopped parsley or sesame seeds, if desired, and serve immediately.

Cooking Tips

• Make sure to cut the carrots into similar-sized pieces to ensure even cooking.
• If you don't have an air fryer, you can roast the carrots in the oven at 425°F (220°C) for about 20-25 minutes.
• Feel free to adjust the seasoning according to your taste preferences.

Storage and Serving

• These air-fried carrots are best served immediately while they are still warm and crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either use the air fryer for a few minutes or warm them in the oven.