Ahi Tuna Cakes with Avocado Mango Salsa Recipe

Ingredients For Ahi Tuna Cakes with Avocado Mango Salsa Recipe

• 2 tablespoon Ghee, melted
• 3 can Safe catch ahi tuna
• 2 tablespoon Coconut aminos
• 0.5 Lime, juiced
• 1 teaspoon Sesame oil
• 2 teaspoon Fresh ginger, grated
• 1 Egg
• 0.25 cup Compliant mayo
• 0.5 cup Almond flour
• 2 tablespoon Minced cilantro
• 1 tablespoon Sesame seeds
• 1 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 Ripe avocado, peeled, cored, and diced
• 1 cup Diced mango
• 0.25 cup Diced cucumber
• 1 teaspoon Diced jalapeno
• 1 Juice from ne lime
• 0.5 teaspoon Sea salt
• 2 teaspoon Minced fresh cilantro