Affogato Espresso Martini Recipe

Cooking Directions

• STEP 1.Brew a shot of espresso and let it cool to room temperature.
• STEP 2.In a shaker, combine the cooled espresso, vodka, coffee liqueur, and ice cubes.
• STEP 3.Shake vigorously until well chilled.
• STEP 4.Strain the mixture into a martini glass.
• STEP 5.Place a scoop of vanilla ice cream on top of the cocktail.
• STEP 6.Serve the Affogato Espresso Martini immediately, garnished with coffee beans or chocolate shavings.

Cooking Tips

• For a stronger coffee flavor, use a double shot of espresso.
• You can use flavored vodka or add a splash of flavored syrup for extra taste.
• Experiment with different ice cream flavors like chocolate or caramel for variation.

Storage and Serving

• The cocktail should be served immediately to enjoy the combination of warm espresso and cold ice cream.
• Garnish with coffee beans or chocolate shavings for an elegant presentation.
• Serve the Affogato Espresso Martini as a dessert cocktail or after-dinner drink.