Affogato recipe with espresso that's kicked up a notch with homemade cacao nib vanilla ice cream. Bonus-the homemade ice cream is dairy-free and vegan and ultra creamy.
Ingredients For Affogato With Cacao Nib Ice Cream Recipe
1 cup Raw cashews, soaked overnight
13.5 ounce Coconut milk, full fat
3 tablespoon Coconut oil
0.33333333333333326 cup Maple syrup
1 teaspoon Vanilla extract
0.25 teaspoon Sea salt
0.25 cup Cacao nibs
Nutrition value
494
calories per serving
42 g Fat9 g Protein22 g Carbs9 g FiberOther
Current Totals
42 g Fat
9 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
9 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
20 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment