Affogato recipe with espresso that's kicked up a notch with homemade cacao nib vanilla ice cream. Bonus-the homemade ice cream is dairy-free and vegan and ultra creamy.
Ingredients For Affogato With Cacao Nib Ice Cream Recipe
1 cup Raw cashews, soaked overnight
13.5 ounce Coconut milk, full fat
3 tablespoon Coconut oil
0.33333333333333326 cup Maple syrup
1 teaspoon Vanilla extract
0.25 teaspoon Sea salt
0.25 cup Cacao nibs
Nutrition value
494
calories per serving
42 g Fat9 g Protein22 g Carbs9 g FiberOther
Current Totals
42 g Fat
9 g Protein
22 g Carbs
9 g Fiber
MacroNutrients
Carbs
22 g
Protein
9 g
Fiber
9 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
20 mg
Iron
3 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
210 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
