Adraki Murg: Ginger Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ginger paste, garlic paste, yogurt, turmeric powder, red chili powder, and salt.
• STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Cook until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add the marinated chicken and cook until it is cooked through and tender.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• For a spicier flavor, add more red chili powder or green chilies.
• You can also add a squeeze of lemon juice for a tangy twist.
• Marinating the chicken for longer will result in more flavorful and tender meat.

Storage and Serving

• Leftover Adraki Murg can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the Adraki Murg with steamed rice, naan bread, or roti for a complete meal.