Adraki Murg: Ginger Chicken Recipe

Recipe By Slurrp

Adraki Murg, also known as Ginger Chicken, is a flavorful and aromatic Indian dish. The chicken is marinated in a blend of ginger, garlic, and spices, which infuses it with a rich and tangy flavor. It is then cooked to perfection, resulting in tender and juicy chicken pieces. This dish is perfect for those who enjoy the warm and spicy flavors of Indian cuisine.

5
16 Rating -
Rate
Non Vegdiet
2hr 10minstotal
40minsPrep
1hr 30minsCook
2hr 10m.total
40m.Prep
1hr 30m.Cook
Adraki Murg: Ginger Chicken
plan
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ingredients serve

Ingredients for Adraki Murg: Ginger Chicken Recipe

  • 125 gram Chicken Pieces
  • 1/2 tablespoon Ginger Paste
  • 1/2 tablespoon Garlic Paste
  • 0.13 cup Yogurt
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Cloves
  • 1/4 stick Cinnamon
  • 1/4 Onion, Chopped
  • as required Fresh Coriander Leaves For Garnish

Directions: Adraki Murg: Ginger Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ginger paste, garlic paste, yogurt, turmeric powder, red chili powder, and salt.
  • STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick. Cook until fragrant.
  • STEP 4.Add chopped onions and cook until golden brown.
  • STEP 5.Add the marinated chicken and cook until it is cooked through and tender.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • For a spicier flavor, add more red chili powder or green chilies.
  • You can also add a squeeze of lemon juice for a tangy twist.
  • Marinating the chicken for longer will result in more flavorful and tender meat.

Storage and Serving

  • Leftover Adraki Murg can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on the stovetop before serving.
  • Serve the Adraki Murg with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
743
calories per serving
52 g Fat52 g Protein19 g Carbs14 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    52g
  • Carbs
    19g
  • Fiber
    14g

MacroNutrients

  • Carbs
    19g
  • Protein
    52g
  • Fiber
    14g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    9mg
  • Vitamin A
    1281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    201mg
  • Manganese
    9mg
  • Phosphorus
    570mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp