Adobo Chicken With Ginger Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, garlic, ginger, and black pepper.
• STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a large skillet over medium heat. Remove the chicken from the marinade and brown it on all sides.
• STEP 4.Pour the remaining marinade into the skillet and bring it to a boil. Reduce the heat and simmer for about 30 minutes, or until the chicken is cooked through and tender.
• STEP 5.Serve the Adobo Chicken with Ginger over steamed rice and garnish with fresh cilantro.

Cooking Tips

• For extra flavor, marinate the chicken overnight in the refrigerator.
• You can adjust the amount of ginger according to your taste preference.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the simmering marinade.

Storage and Serving

• Leftover Adobo Chicken with Ginger can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the leftovers with freshly cooked rice or use them as a filling for sandwiches or wraps.