Adana Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the ground lamb or beef, finely chopped onions, minced garlic, red pepper flakes, cumin, paprika, salt, and black pepper.
• STEP 2.Knead the mixture until well combined and the spices are evenly distributed.
• STEP 3.Shape the mixture into long, thin cylinders around metal skewers.
• STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 5.Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
• STEP 6.Serve the Adana Kebabs with flatbread, yogurt sauce, and a side of salad.

Cooking Tips

• If using wooden skewers, soak them in water for about 30 minutes before using to prevent them from burning on the grill.
• You can add chopped fresh herbs like parsley or mint to the meat mixture for extra flavor.
• Serve the kebabs with a squeeze of lemon juice for a refreshing citrusy taste.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can grill the kebabs for a few minutes until heated through, or warm them up in a skillet.
• Serve the Adana Kebabs with flatbread, yogurt sauce, and a side of salad.