Adana Kebabs Recipe

Recipe By Slurrp

Adana Kebabs are a popular Turkish dish made with ground lamb or beef, onions, and a blend of spices. The kebabs are traditionally grilled on skewers, resulting in a smoky and flavorful dish. The ground meat is mixed with finely chopped onions, garlic, red pepper flakes, cumin, and paprika, then shaped into long, thin cylinders. The kebabs are grilled until cooked through and slightly charred, and they are typically served with flatbread, yogurt sauce, and a side of salad. Adana Kebabs are perfect for a barbecue or a festive gathering.

4.9
20 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Adana Kebabs
plan
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ingredients serve

Ingredients for Adana Kebabs Recipe

  • 0.17 pound Ground Lamb Or Beef
  • 0.08 cup Finely Chopped Onions
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Red Pepper Flakes
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as per your need Metal Or Wooden Skewers

Directions: Adana Kebabs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the ground lamb or beef, finely chopped onions, minced garlic, red pepper flakes, cumin, paprika, salt, and black pepper.
  • STEP 2.Knead the mixture until well combined and the spices are evenly distributed.
  • STEP 3.Shape the mixture into long, thin cylinders around metal skewers.
  • STEP 4.Preheat the grill to medium-high heat and lightly oil the grates.
  • STEP 5.Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through and slightly charred.
  • STEP 6.Serve the Adana Kebabs with flatbread, yogurt sauce, and a side of salad.

Cooking Tips

  • If using wooden skewers, soak them in water for about 30 minutes before using to prevent them from burning on the grill.
  • You can add chopped fresh herbs like parsley or mint to the meat mixture for extra flavor.
  • Serve the kebabs with a squeeze of lemon juice for a refreshing citrusy taste.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can grill the kebabs for a few minutes until heated through, or warm them up in a skillet.
  • Serve the Adana Kebabs with flatbread, yogurt sauce, and a side of salad.
Nutrition
value
112
calories per serving
3 g Fat14 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    3mg
  • Vitamin A
    1313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    60mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp