Acorn Squash Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cut the acorn squash in half and remove the seeds. Place the squash halves in the baking dish, cut side down, and bake for 30-40 minutes or until tender.
• STEP 3.While the squash is baking, prepare the cheese sauce. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly browned.
• STEP 4.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens. Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Once the squash is cooked, remove from the oven and let it cool slightly. Scoop out the flesh and place it in a mixing bowl. Mash the squash with a fork or potato masher.
• STEP 6.Pour the cheese sauce over the mashed squash and mix well. Season with salt, pepper, and any other desired spices.
• STEP 7.Transfer the mixture to the greased baking dish and spread it evenly. Sprinkle breadcrumbs on top.
• STEP 8.Bake for 20-25 minutes or until the casserole is heated through and the breadcrumb topping is golden and crispy.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the Acorn Squash Casserole as a side dish with roasted meats or as a vegetarian main course. It can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To make the breadcrumb topping extra crispy, mix it with melted butter before sprinkling it over the casserole.
• Feel free to add other ingredients like cooked bacon, caramelized onions, or chopped herbs to enhance the flavor of the casserole.
• If you prefer a smoother texture, you can blend the mashed squash and cheese sauce together using a blender or food processor.

Storage and Serving

• Store the Acorn Squash Casserole in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Serve the casserole as a side dish with roasted meats or as a vegetarian main course.