Achari Chicken Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, lemon juice, and achari masala.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours.
• STEP 3.Thread the marinated chicken onto skewers and grill or cook in a preheated oven until cooked through.
• STEP 4.Serve hot with mint chutney and onion rings.

Cooking Tips

• You can use boneless chicken pieces or chicken tikka chunks for this recipe.
• If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
• You can adjust the spice level by adding more or less achari masala.

Storage and Serving

• Leftover Achari Chicken Tikka can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or oven before serving.
• Serve as an appetizer or as a side dish with naan or rice.