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Achari Chicken Curry Recipe

Recipe By Glebe Kitchen

Just a little bit of indian pickle makes an amazing difference to the flavour of achari chicken curry.

4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Achari Chicken Curry
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Ingredients for Achari Chicken Curry Recipe

  • 1.50 Dried kashmiri chilies stemmed and seeded
  • 1 teaspoon Coriander seed
  • 1/2 teaspoon Cumin seed
  • 1/4 teaspoon Mustard Seed
  • 1/2 teaspoon Fennel Seed
  • 0.13 teaspoon Fenugreek seed
  • 3/4 teaspoon Achari masala the ground spice. see above
  • 1/2 teaspoon Kashmiri chili powder
  • 1/2 teaspoon Kasoor methi dried fenugreek leaves
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Kosher salt
  • 1.50 tablespoon Neutral oil mustard oil is more traditional. i like 0. 5 mustard oil and 0. 5 neutral
  • 1/2 tablespoon Garlic ginger paste recipe link below
  • As required The spice mix from above
  • 1/2 inch 2-3 finger hot green chilies cut into s
  • 1/2 cup Indian hotel curry gravy recipe link in the notes. don't worry if it seems too thick. the juices from the chicken will thin it out
  • 2 piece 3 boneless, skinless chicken thighs cut into each
  • 1-1.50 teaspoon Garlic pickle possibly more see note below
  • 0.13 teaspoon Naga pickle optional but so tasty. even a will add real heat though so be careful
Nutrition
value
520
calories per serving
42 g Fat29 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    29g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen