Achari Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, and achari masala.
• STEP 2.Add chicken pieces to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and add cumin seeds, fennel seeds, and mustard seeds.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add the marinated chicken and cook until it is browned on all sides.
• STEP 6.Add tomato puree, red chili powder, turmeric powder, and salt. Cook for a few minutes.
• STEP 7.Add water and simmer until the chicken is cooked through and the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of ghee to the gravy.
• Make sure to cook the chicken on medium heat to ensure it is cooked evenly.

Storage and Serving

• Achari Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve Achari Chicken with naan, rice, or roti for a complete meal.