STEP 1.Peel and cut mango into cubes, clean the pudina leaves bunch and break each leaf seperating the stem aside
STEP 2.Add the cut mango, pudina leaves, green chilly, sugar and salt in the blender
STEP 3.Blend to a smooth past and por in a bowl
STEP 4.Add lemon juice and mix well
STEP 5.Take a tadka pan add 2 drops of oil let the oil heat and now add red chilly and yellow mustard seed
STEP 6.Add the tadka to the bowl of paste
STEP 7.Service with chilla/pakoda OR just have with hot rice dal and sabzi. Goes well with every indian food
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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