Aam ka chunda (gujarathi sweet mango pickle) Recipe

Recipe By Slurrp

Aam ka chunda is a popular Gujarati sweet mango pickle made with raw mangoes, sugar, and spices. It is a tangy and sweet condiment that is bursting with flavors. The raw mangoes are grated and cooked with sugar, cardamom, and saffron to create a thick and luscious chunda. This pickle is perfect to enjoy with parathas, theplas, or as a side dish with any Indian meal.

3.9
26 Rating - Rate
Vegdiet
20minstotal
15minsPrep
5minsCook

ingredients serves

Ingredients For Aam ka chunda (gujarathi sweet mango pickle) Recipe

Directions : Aam ka chunda (gujarathi sweet mango pickle) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
98
calories per serving
< 1 g Fat< 1 g Protein23 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 23 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    0 mg
  • Vitamin A
    35 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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