Aam doi or mango yogurt (baked) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.In a blender, puree the ripe mangoes until smooth.
• STEP 3.In a mixing bowl, combine the mango puree, yogurt, condensed milk, and cardamom powder. Mix well until smooth and creamy.
• STEP 4.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 5.Place the baking dish in a larger baking pan filled with hot water. This will create a water bath and help the doi bake evenly.
• STEP 6.Bake in the preheated oven for about 45-50 minutes or until the doi is set and slightly golden on top.
• STEP 7.Remove from the oven and let it cool to room temperature.
• STEP 8.Once cooled, cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
• STEP 9.Serve chilled and garnish with sliced mangoes or chopped pistachios, if desired.

Cooking Tips

• Make sure to use ripe and sweet mangoes for the best flavor.
• If the mangoes are not sweet enough, you can add a little more condensed milk or sugar to adjust the sweetness.
• For a smoother texture, strain the mango puree before mixing it with the yogurt.
• You can also add a pinch of saffron strands for an extra touch of flavor and aroma.
• Feel free to adjust the amount of cardamom powder according to your preference.

Storage and Serving

• Aam doi can be stored in the refrigerator for up to 3-4 days.
• Serve chilled as a dessert or a sweet treat.
• It can be enjoyed on its own or paired with fresh fruits or nuts for added texture and flavor.