Aam doi Recipe

Cooking Directions

• STEP 1.Peel and puree ripe mangoes in a blender.
• STEP 2.In a bowl, whisk together yogurt and sugar until smooth.
• STEP 3.Add the mango puree to the yogurt mixture and mix well.
• STEP 4.Pour the mixture into individual serving bowls or a large dish.
• STEP 5.Cover and refrigerate for at least 4 hours or overnight.
• STEP 6.Garnish with chopped mangoes or mint leaves before serving.

Cooking Tips

• Use ripe and sweet mangoes for the best flavor.
• Adjust the amount of sugar according to your taste preference.
• For a smoother texture, strain the mango puree before adding it to the yogurt.

Storage and Serving

• Aam doi can be stored in the refrigerator for up to 2-3 days.
• Serve chilled as a dessert or a refreshing snack.
• Garnish with chopped nuts or a sprinkle of cardamom powder for added flavor.