Besan chilla is atuffed with delicious potato stuffing. This version requires minimal oil too so it is appropriate for the people who avoid deep frying.
STEP 2.In a mixing bowl add boiled potatoes. Add salt, 1 tsp turmeric powder, red chilli powder, ginger garlic chilli paste, rock salt, dhaniya jeera powder and coriander leaves and mix well.
STEP 3.In another mixing bowl add besan. Add carrom seeds, 1 tsp turmeric powder, salt to taste and mix well. Add required quantity of water and prepare thin batter like pakora batter consistency.
STEP 4.On a hot oil spread ladle full of batter. It should be thick layer. Let it get cooked from bottom.
STEP 5.Once it is cooked from bottom, flip it. Now spread potato stuffing over it using your hand. Press it gently. Spread another layer of besan over it and turnover.
STEP 6.Let it get cooked. Cooking process on slow heat. Apply little oil while cooking the chilla.
STEP 7.Once it is cooked by both the sides, remove from tawa. Repeat the process for another batch.
STEP 8.Serve with green chutney and tomato sauce.
Nutrition value
493
calories per serving
17 g Fat24 g Protein61 g Carbs13 g FiberOther
Current Totals
17 g Fat
24 g Protein
61 g Carbs
13 g Fiber
MacroNutrients
Carbs
61 g
Protein
24 g
Fiber
13 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
89 mg
Iron
7 mg
Vitamin A
375 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
445 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
2 mg
Phosphorus
349 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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