Green Beans With Peanuts And Chile De Arbol Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil and blanch the green beans for 2-3 minutes until crisp-tender. Drain and set aside.
• STEP 2.In a large skillet, heat oil over medium heat. Add garlic and chile de arbol and cook until fragrant, about 1 minute.
• STEP 3.Add the blanched green beans to the skillet and sauté for 2-3 minutes until heated through.
• STEP 4.Stir in the peanuts and cook for an additional 1-2 minutes until the peanuts are lightly toasted.
• STEP 5.Season with salt and pepper to taste. Serve hot as a side dish.

Cooking Tips

• Blanching the green beans helps to retain their vibrant color and crisp texture.
• Adjust the amount of chile de arbol according to your spice preference.
• Toasting the peanuts adds extra flavor and crunch to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until heated through.
• Serve the green beans with peanuts and chile de arbol as a side dish with grilled meats or as a vegetarian main with rice or noodles.