Tandoori Salmon Cakes Recipe

Cooking Directions

• STEP 1.In a bowl, combine tandoori spice blend, yogurt, lemon juice, and salt. Add salmon fillets and marinate for 30 minutes.
• STEP 2.Remove salmon from marinade and pat dry. Flake the salmon into a bowl and add breadcrumbs, eggs, chopped cilantro, and chopped green onions. Mix well.
• STEP 3.Divide the mixture into equal portions and shape into patties. Heat oil in a pan and cook the patties until golden and crispy on both sides.
• STEP 4.Serve the tandoori salmon cakes with cucumber raita or lemon aioli. Garnish with fresh cilantro and enjoy!

Cooking Tips

• Make sure to remove any skin and bones from the salmon fillets before flaking them.
• For extra flavor, you can add minced garlic and ginger to the salmon mixture.
• To make the tandoori spice blend at home, combine equal parts of ground cumin, coriander, paprika, turmeric, and garam masala.

Storage and Serving

• These tandoori salmon cakes are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon cakes in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.