Tomato Kachumber Salad Recipe

Cooking Directions

• STEP 1.Start by chopping the tomatoes, onions, and cucumbers into small pieces.
• STEP 2.In a mixing bowl, combine the chopped vegetables and add salt, black pepper, cumin powder, and lemon juice.
• STEP 3.Toss everything together until well combined and the vegetables are coated with the spices and lemon juice.
• STEP 4.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the Tomato Kachumber Salad chilled as a side dish or a refreshing snack.

Storage and Serving

• Tomato Kachumber Salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the flavors.