Tandoori Fish Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
• STEP 2.Add the fish fillets to the marinade and coat them well. Let them marinate for at least 30 minutes, or refrigerate overnight for more flavor.
• STEP 3.Preheat the grill or oven to medium-high heat. If using a grill, oil the grates to prevent sticking.
• STEP 4.Grill or bake the fish fillets for about 10-12 minutes, flipping them halfway through, until they are cooked through and slightly charred.
• STEP 5.Serve the tandoori fish hot, garnished with fresh cilantro and lemon wedges. Enjoy with mint chutney and naan bread.
• STEP 6.Cooking Tips: You can use any firm white fish fillets for this recipe, such as tilapia, cod, or halibut. If using a grill, make sure to preheat it well and oil the grates to prevent sticking. If baking, preheat the oven to 400°F (200°C) and place the fish on a greased baking sheet.
• STEP 7.Storage and Serving: Tandoori fish is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Cooking Tips

• You can use any firm white fish fillets for this recipe, such as tilapia, cod, or halibut.
• If using a grill, make sure to preheat it well and oil the grates to prevent sticking.
• If baking, preheat the oven to 400°F (200°C) and place the fish on a greased baking sheet.

Storage and Serving

• Tandoori fish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave before serving.