Salt And Vinegar Roasted Potatoes With Feta And Dill Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.
• STEP 3.Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the potatoes are crispy and golden brown.
• STEP 4.While the potatoes are roasting, prepare the vinegar dressing. In a small bowl, whisk together the vinegar, olive oil, garlic, salt, and pepper.
• STEP 5.Once the potatoes are done, transfer them to a serving dish. Drizzle the vinegar dressing over the potatoes and toss to coat.
• STEP 6.Sprinkle the crumbled feta cheese and fresh dill over the potatoes. Serve hot and enjoy!

Cooking Tips

• For extra crispy potatoes, soak the sliced potatoes in cold water for 30 minutes before roasting.
• Feel free to adjust the amount of vinegar in the dressing to suit your taste.
• You can also add some chopped red onion or sliced green onions for extra flavor and color.

Storage and Serving

• These roasted potatoes are best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.