Risotto Alla Cucamonga Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat olive oil over medium heat.
• STEP 2.Add diced onion and minced garlic, and sauté until translucent.
• STEP 3.Add Arborio rice and stir to coat in the oil.
• STEP 4.Pour in white wine and cook until absorbed.
• STEP 5.Gradually add vegetable broth, stirring constantly until the rice is cooked and creamy.
• STEP 6.Stir in grated Parmesan cheese and season with salt and pepper.
• STEP 7.Add cooked vegetables of your choice, such as peas, mushrooms, or asparagus.
• STEP 8.Garnish with fresh herbs, such as parsley or basil.
• STEP 9.Serve hot and enjoy!