Pork Chile Verde Recipe

Ingredients For Pork Chile Verde Recipe

• 3 pound Pork shoulder or pork loin, cut into chunks
• 8 Tomatillos, loose peel removed, skin washed and chopped into large chunks
• 4 Serrano chile peppers, discard stems but keep the seeds, cut into halves
• 1 Medium sized red tomato
• 2 Whole garlic cloves
• 3 Garlic cloves chopped
• 0.25 Large white onion
• Coarse salt or sea salt
• Olive oil, as needed
• Whole head of spinach leaves, washed and leaves torn
• Chicken Stock Or Broth
• Flour Tortillas