Patra Ni Machi Recipe

Cooking Directions

• STEP 1.Prepare the green chutney by blending together coriander leaves, mint leaves, green chilies, garlic, ginger, coconut, and spices.
• STEP 2.Marinate the fish fillets with the green chutney and let them marinate for at least 30 minutes.
• STEP 3.Wrap the marinated fish fillets in banana leaves and steam them for about 15-20 minutes until cooked.
• STEP 4.Serve the Patra Ni Machi hot with steamed rice or bread.

Cooking Tips

• Make sure to use fresh fish fillets for the best flavor and texture.
• If banana leaves are not available, you can use aluminum foil to wrap the fish.
• Adjust the spiciness of the chutney according to your taste preferences.

Storage and Serving

• Patra Ni Machi is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a steamer or microwave before serving.