Light yet fulfilling meal, this vermicelli salad is packed with toppings and minced chicken breast. For a fancy take, add plump prawn and springy squid instead.
Ingredients For Mung Bean Vermicelli Salad With Chicken Recipe
30 gram Minced chicken breast
20 gram Roasted peanuts, coarsely ground
40 gram Mung bean vermicelli
20 gram Dried shrimp
1 stalk Sping onion, chopped
1 Stalked chinese celery, sliced
0.25 cup Coriander
2 Bulbs shallots, chopped
Dressing
1 Clove Garlic
2 Thai chilies
1 Coriander root
1 tablespoon Palm sugar
2 tablespoon Fish sauce
Nutrition value
442
calories per serving
18 g Fat29 g Protein40 g Carbs16 g FiberOther
Current Totals
18 g Fat
29 g Protein
40 g Carbs
16 g Fiber
MacroNutrients
Carbs
40 g
Protein
29 g
Fiber
16 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
190 mg
Iron
9 mg
Vitamin A
2512 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
218 mg
Manganese
2 mg
Phosphorus
420 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
