Mung Bean Vermicelli Salad With Chicken Recipe

Ingredients For Mung Bean Vermicelli Salad With Chicken Recipe

• 30 gram Minced chicken breast
• 20 gram Roasted peanuts, coarsely ground
• 40 gram Mung bean vermicelli
• 20 gram Dried shrimp
• 1 stalk Sping onion, chopped
• 1 Stalked chinese celery, sliced
• 0.25 cup Coriander
• 2 Bulbs shallots, chopped
• Dressing
• 1 Clove Garlic
• 2 Thai chilies
• 1 Coriander root
• 1 tablespoon Palm sugar
• 2 tablespoon Fish sauce