Hakka Abacus Seeds Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine yam and tapioca flour to make a dough.
• STEP 2.Roll the dough into long ropes and cut them into small pieces.
• STEP 3.Boil a pot of water and cook the abacus seeds until they float to the surface.
• STEP 4.Drain the abacus seeds and set aside.
• STEP 5.Heat oil in a wok or skillet and stir-fry garlic, mushrooms, vegetables, and meat of your choice.
• STEP 6.Add the abacus seeds to the wok and stir-fry until well combined and heated through.
• STEP 7.Season with soy sauce, oyster sauce, and salt to taste.
• STEP 8.Garnish with green onions and serve the Hakka abacus seeds hot.

Cooking Tips

• Make sure to cook the abacus seeds until they are chewy and translucent.
• You can use a variety of vegetables and meats for the stir-fry, such as bell peppers, carrots, and minced pork.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Leftover Hakka abacus seeds can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the abacus seeds in a wok or skillet over medium heat until heated through.
• Serve the Hakka abacus seeds as a main dish or as part of a Chinese banquet.