Pork Fillet With Honey & Sesame Seeds Recipe

Recipe By Great British Chefs

Galton blackiston serves up pork fillet with an exquisite ginger sauce in this roast pork dish. This pork fillet recipe is remarkably tangy and simple to make.

4.8
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pork Fillet With Honey & Sesame Seeds
plan
Bookmark

ingredients serve

Ingredients for Pork Fillet With Honey & Sesame Seeds Recipe

  • 15 gram Salted butter
  • As required Salt
  • As required Black pepper
  • 1/2 Pork fillets
  • 6.25 milliliter Rapeseed oil
  • 1/2 tablespoon Clear honey
  • 1 tablespoon Sesame Seeds
  • 68.75 milliliter Carrot juice
  • 1/4 piece Fresh ginger
  • 1/4 Handful of baby spinach leaves
  • 1/4 Handful of chervil
  • 1/4 pinch Fresh tarragon
  • 7.50 gram Salted butter
  • 6.25 milliliter Rapeseed oil
  • 1/2 Pork fillets
  • As required Salt
  • As required Black pepper
  • 1/2 tablespoon Clear honey
  • 1 tablespoon Sesame Seeds
  • 68.75 milliliter Carrot juice
  • 7.50 gram Salted butter
  • As required Salt
  • As required Black pepper
  • 1/4 piece Fresh ginger
  • 1/4 Handful of baby spinach leaves
  • 1/4 Handful of chervil
Nutrition
value
364
calories per serving
26 g Fat10 g Protein22 g Carbs14 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    10g
  • Carbs
    22g
  • Fiber
    14g

MacroNutrients

  • Carbs
    22g
  • Protein
    10g
  • Fiber
    14g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    688mg
  • Iron
    14mg
  • Vitamin A
    3727mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    165mg
  • Manganese
    1mg
  • Phosphorus
    311mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs