Dashi Braised Beef Cheeks Recipe

Ingredients For Dashi Braised Beef Cheeks Recipe

• For the braised beef
• 400 gram Beef cheek
• 20 milliliter Olive oil
• 80 milliliter Sake
• 35 milliliter Mirin
• 100 milliliter Japanese light soy sauce
• 15 gram Ginger, peeled and sliced
• 15 gram Onion, peeled and sliced
• For the braising liquid
• 20 gram Dashi powder
• 20 gram Kombu
• 500 milliliter Beef Stock
• 200 milliliter Water
• For the vegetables
• 80 gram White radish, peeled
• 90 gram Carrot, peeled
• 90 gram Leek, peeled