Braised Ox Cheek Recipe
Recipe By Great British Chefs
Ox cheeks are one of the most underrated ingredients out there, and braising ox cheeks is one of the best ways to cook them. Take a look at our simple recipe to see how easy it is to braise ox cheeks at home.
5
17 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Braised Ox Cheek Recipe
- 1/2 Ox cheeks
- 81.25 milliliter Red wine
- 1/4 Bay leaf
- As required Peppercorns
- 1/4 Garlic Clove
- 1/4 Red chilli
- 12.50 gram Butter
- 1/4 Large Onion
- 1/4 stick Celery
- 1/2 Carrots
- 1/2 Garlic Cloves
- 75 milliliter Beef Stock
- 1/4 tablespoon Tomato puree
- As required Salt
- As required Pepper
Nutrition
value
value
267
calories per serving
11 g Fat18 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A1480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus214mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs