Ingredients For Crispy Chicken Skin With Herbs Recipe
0.5 kilogram Chicken skin
1 teaspoon Salt
Rice bran oil, for frying
7 Kaffir lime leaves
Nutrition value
585
calories per serving
37 g Fat46 g Protein16 g Carbs< 1 g FiberOther
Current Totals
37 g Fat
46 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
46 g
Fiber
0 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
113 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
488 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment