Crispy Chicken Skin With Herbs Recipe
Recipe By Asian Food Network
Mouthwatering chicken skin cracklings made with a mix of herbs and spices. An utterly addictive snack that you will find hard to resist.
4.6
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
10minsCook
40m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Chicken Skin With Herbs Recipe
- 1/4 kilogram Chicken skin
- 1/2 teaspoon Salt
- As required Rice bran oil, for frying
- 3.50 Kaffir lime leaves
Nutrition
value
value
585
calories per serving
37 g Fat46 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat37g
- Protein46g
- Carbs16g
- Fiber0g
MacroNutrients
- Carbs16g
- Protein46g
- Fiber0g
Fats
- Fat37g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus488mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network